VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section from the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart an empty bottle of champange lying all over for two weeks and Acetobacter will find out it immediately and change it into wine